Kornthai Joins Forces with Silpakorn University
On February 4, 2026, Chaothai participated in an activity with students under the Chaothai Young Creator Strategic Content Challenge project to promote the creation of ideas and content development for Chaothai powdered coconut milk products 🥥❤️.
We aim to present Thai menus and food culture from a fresh perspective that resonates more with the younger generation, while preserving the unique and flavorful essence of Thai cuisine.
Thank you to the professors of the Faculty of Communication Arts, Bangkok University, for giving Krungthai the opportunity to participate in supporting and encouraging students to think creatively, act boldly, and develop their potential to go even further. ✨🙏🏼
