About Korn Thai Co., Ltd.

Korn Thai Co., Ltd. was founded in 1982 by a group of dedicated executives with deep expertise and experience in the food industry. With a strong understanding of market trends and consumer demand, the company has continually adapted its business to align with evolving economic and social landscapes. Today, Korn Thai stands as a leading manufacturer of non-dairy creamer, coconut milk powder, glucose powder, ginger powder, and a range of 3-in-1 beverages including coffee, cocoa, chocolate malt, and Thai iced tea.

In addition, we offer a wide variety of other products such as milk replacers, powdered whipping cream, honey powder, and dietary supplements. These products have earned trust and recognition both domestically and internationally.

Our commitment to quality is reflected in every step of our production process — from careful selection of high-quality raw materials to hygienic manufacturing and packaging, precise quality control, optimal storage, and efficient distribution. We strive to ensure that our products reach consumers with safety and consistency.

Currently, Korn Thai exports over 40% of its total production to countries across ASEAN, the Middle East, Europe, and other regions worldwide. Our manufacturing facility is located on more than 300 rai (approximately 120 acres) in Ratchaburi Province, Thailand, with a sales office in Bangkok to serve our customers promptly and efficiently.

Factory Information

• Total Area: 453,140 sq.m.
• Production Capacity: 7,000 – 7,500 tons/month
• Total Employees: 754 persons
• Technologies:
  • Spray drying
  • Powder beverage mixing (IBC mixer, Ribbon mixer, Vertical ribbon mixer)